This year we are kicking things up a notch (bam!) and partnering with local chef Onil Chibás to create an innovative menu that will be delivered straight to your door! If you are a ticket buyer living within in the Los Angeles County area, you will hear from the ANW Development Department soon about your meal choice; if you are a table buyer, we will be in touch about your exciting catering offers!
Interested in a dinner? Check out the menu below and consider buying a ticket!
Crispy Onion Puffs
Green Onion * Parmesan
Flatbread Parmesan Pizza Salad
Romaine * Arugula * Red Onion * White Balsamic Vinaigrette
Smoked Caribbean Jerk Chicken Thighs with
Coconut Lime Sauce
Fried Sweet Plantains
Whole Roasted Cauliflower with
Tamarind Carrot Puree and Pistachio Chutney
Cumin * Cinnamon * Cloves * Turmeric
Basmati Rice, Sweet Potato & Green Bean Salad
Baby Bell Peppers * Sweet Vidalia Onion Dressing
Peanut Butter Panna Cotta with Concord Grape Glaze
Cinnamon Sugar Churro
Below is the delivery zone for our caterer. Please contact us if you see you are outside of this range:
Want to learn more about Chef Chibás? Watch the video below!
Want to make your own themed dinner? Take a pic and send it our way! We will feature you in our virtual step and repeat!
Please contact our Development staff if you need assistance making your contribution or navigating the Virtual Gala. Due to the coronavirus closure, our staff is working remotely and can be reached on their mobile devices:
Development Director, Patti Anne Miller: (817) 991-5594
Institutional Giving Manager, Zach Davidson: (303) 517-1529
Development Assistant, Cynthia Naideau: (631) 662-5080